Chuantian Yang

The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste

Zhongwei Zhang, Enpeng Li, Xiangyun Fan et al. · Food Hydrocolloids · 2019 · 72 citations

Starch Molecules, Wheat Flour Paste, Rheology +6

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

Huaxin Han, Chuantian Yang, Jihui Zhu et al. · Rice · 2019 · 41 citations · Full text

Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice

Xueer Yi, Enpeng Li, Shiyao Yu et al. · International Journal of Biological Macromolecules · 2022 · 29 citations

Food Chemistry, Food Analysis, Cooked White Rice +5

Leached starch content and molecular size during sorghum steaming for baijiu production is not determined by starch fine molecular structures

Enpeng Li, Chuantian Yang, Jinping Wang et al. · International Journal of Biological Macromolecules · 2021 · 17 citations

Agricultural Chemistry, Chemical Engineering, Engineering +9

Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed bread

Shuaibo Shao, Enpeng Li, Shiyao Yu et al. · Food Hydrocolloids · 2022 · 17 citations

Food Chemistry, Subtle Differences, Food Microstructure +5