Concepedia

Xiangyun Fan

XF

6

Publications

211

Citations

6

H-Index

2019

Active since

Affiliations

Jiangsu Academy of Agricultural Sciences(Current)

Yangzhou University

The University of Queensland

Agriculture and Food

University of Shanghai for Science and Technology

Xiangyun Fan is an author at Jiangsu Academy of Agricultural Sciences specializing in health sciences, glycobiology, and food chemistry.

Top concepts

HealthGlycobiologyFood ChemistryFood EngineeringMedicineRheologyChemistryBiophysicsEngineeringCrop Science

Publications per year

2019–2023

6

Publications

6

The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste

Zhongwei Zhang, Enpeng Li, Xiangyun Fan et al. · Food Hydrocolloids · 2019 · 72 citations

Starch Molecules, Wheat Flour Paste, Rheology +6

Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality

Zhongwei Zhang, Xiangyun Fan, Xiaoyan Yang et al. · Carbohydrate Polymers · 2020 · 61 citations

Cookie Quality, Glycobiology, Amylopectin Fine Structure +3

Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookies

Zhongwei Zhang, Xiangyun Fan, Hongxiang Ma et al. · Carbohydrate Polymers · 2020 · 33 citations

Food Chemistry, Baking-induced Changes, Starch Molecular +10

Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.)

Xiangyun Fan, Juan Zhu, Wenbin Dong et al. · PLoS ONE · 2019 · 24 citations · Full text

Food Chemistry, Engineering, Barley Starch +13

Pectin, Lignin and Disease Resistance in Brassica napus L.: An Update

Duoduo Wang, Qianhui Lu, Shunda Jin et al. · Horticulturae · 2023 · 11 citations · Full text

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