Concepedia

Panpan Cao

PC

3

Publications

171

Citations

3

H-Index

2020

Active since

Affiliations

Yangzhou University(Current)

Agriculture and Food

The University of Queensland

Panpan Cao is an author at Yangzhou University specializing in biomolecular engineering, biophysics, and food chemistry.

Top concepts

Publications per year

2020–2022

3

Publications

3

Effects of amylose and amylopectin molecular structures on starch electrospinning

Panpan Cao, Gaosheng Wu, Zhijie Yao et al. · Carbohydrate Polymers · 2022 · 68 citations

, , +1

Relations between starch fine molecular structures with gelatinization property under different moisture content

Enpeng Li, Panpan Cao, Wei Cao et al. · Carbohydrate Polymers · 2021 · 61 citations

, , +4

Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion

Changfeng Li, Panpan Cao, Peng Wu et al. · Food Chemistry · 2020 · 42 citations

, , +9

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