José Thalles Lacerda

Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

Karina Oliveira Lima, Camila da Costa de Quadros, Meritaine da Rocha et al. · LWT · 2019 · 102 citations

Agriculture, Biochemistry, Food Science +11

Production of black cricket protein hydrolysates with α-amylase, α-glucosidase and angiotensin I-converting enzyme inhibitory activities using a mixture of proteases

Francielle Miranda de Matos, José Thalles Lacerda, Giovanna Zanetti et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 55 citations

Life Sciences, Biochemistry, Biotechnology +12

Lectin from seeds of a Brazilian lima bean variety (Phaseolus lunatus L. var. cascavel) presents antioxidant, antitumour and gastroprotective activities

Rodrigo Rodrigues e Lacerda, Edilza Silva do Nascimento, José Thalles Lacerda et al. · International Journal of Biological Macromolecules · 2016 · 43 citations

Agriculture, Food Science, Plant Sciences +14

Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)

Edilza Silva do Nascimento, Katya Anaya, Julia Mariano Caju de Oliveira et al. · Food Research International · 2021 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Proteomic of goat milk whey and its bacteriostatic and antitumour potential

Gracy K.V.V. Medeiros, Rita de Cássia Ramos do Egypto Queiroga, Whyara Karoline Almeida da Costa et al. · International Journal of Biological Macromolecules · 2018 · 35 citations

Agriculture, Biochemistry, Food Science +11