Francielle Miranda de Matos

Production of black cricket protein hydrolysates with α-amylase, α-glucosidase and angiotensin I-converting enzyme inhibitory activities using a mixture of proteases

Francielle Miranda de Matos, José Thalles Lacerda, Giovanna Zanetti et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 51 citations

Biosynthesis, Engineering, Biochemistry +4

Enzymatic hydrolysis of black cricket ( <i>Gryllus assimilis</i> ) proteins positively affects their antioxidant properties

Francielle Miranda de Matos, Paula Kern Novelli, Ruann Janser Soares de Castro · Journal of Food Science · 2021 · 46 citations

Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteases

André Ohara, Victor Granato Cason, Tânia Goia Nishide et al. · Biocatalysis and Biotransformation · 2020 · 30 citations

Common Bean Proteins, Antidiabetic Properties, High Protein Content +17

Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities

Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro · Food Research International · 2024 · 16 citations

Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review

Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro · Sustainable Food Technology · 2023 · 11 citations · Full text