Paula Kern Novelli

Novel inexpensive fungi proteases: Production by solid state fermentation and characterization

Paula Kern Novelli, Margarida Maria Barros, Luciana Francisco Fleuri · Food Chemistry · 2015 · 90 citations

Industrial Mycology, Biomanufacturing, Biosynthesis +8

Enzymatic hydrolysis of black cricket ( <i>Gryllus assimilis</i> ) proteins positively affects their antioxidant properties

Francielle Miranda de Matos, Paula Kern Novelli, Ruann Janser Soares de Castro · Journal of Food Science · 2021 · 46 citations

Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation

Luciana Francisco Fleuri, Mariana Cassani de Oliveira, Mariana de Lara Campos Arcuri et al. · Food Science and Biotechnology · 2014 · 37 citations

Biosynthesis, Biomanufacturing, Food Fermentation +11

Productive performance of Nile tilapia (Oreochromis niloticus) fed at different frequencies and periods with automatic dispenser

Rodrigo Morgado Ramalho de Sousa, Cláudio Ângelo Agostinho, F. A. Oliveira et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2012 · 29 citations · Full text

Aquatic Food System, Aquacultural Engineering, Engineering +13

Biochemical characterisation and application of lipases produced by <i><scp>A</scp>spergillus</i> sp. on solid‐state fermentation using three substrates

Luciana Francisco Fleuri, Paula Kern Novelli, Clarissa Hamaio Okino Delgado et al. · International Journal of Food Science & Technology · 2014 · 18 citations

Soybean Bran, Engineering, Enzymatic Modification +19