Margarida Maria Barros

Author

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

BARROS, MARGARIDA M., Barros, Margarida Maria, Fernanda Garcia Sampaio, M BARROS, M. M. Barros, M.M. BARROS, M.M. Barros, MARGARIDA M. BARROS, Marcela Cristina Pereira de Barros, Marcelo de Souza Barros

159

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Universidade Federal de Goiás Universidade Federal de Jataí

About

Margarida Maria Barros is an author at Universidade Estadual Paulista (Unesp) specializing in nutrition, aquaculture, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	794
2	Health Sciences	12	12	674
3	Medicine	12	12	480
4	Public Health	12	14	563
5	Education	3	3	219

Margarida Maria Barros

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Use of ideal protein concept for precision formulation of amino acid levels in fish-meal-free diets for juvenile Nile tilapia (Oreochromis niloticus L.) Wilson Massamitu Furuya, Luiz Edivaldo Pezzato, Margarida Maria Barros, Aquaculture Research NutritionNutritive ValueIdeal Protein ConceptSoybean Meal DietsAquaculture	2004	174
Effect of soybean meal replacement by cottonseed meal and iron supplementation on growth, immune response and resistance of Channel Catfish (Ictalurus puctatus) to Edwardsiella ictaluri challenge Margarida Maria Barros, Chhorn Lim, Phillip H. Klesius Aquaculture NutritionEngineeringAnimal ScienceAquacultureAnimal Nutrition	2002	153
Amino acid availability and protein digestibility of several protein sources for Nile tilapia,<i>Oreochromis niloticus</i> Igo Gomes Guimarães, Luiz Edivaldo Pezzato, Margarida Maria Barros Aquaculture Nutrition Highest Apd ValuesNutritionEngineeringNutritive ValueAgricultural Economics	2008	124
Nutrient Digestibility of Cereal Grain Products and By‐products in Extruded Diets for Nile Tilapia Igo Gomes Guimarães, Luiz Edivaldo Pezzato, Margarida Maria Barros, Journal of the World Aquaculture Society NutritionEngineeringNutritive ValueAgricultural EconomicsNile Tilapia Diets	2008	92
Non-specific immune parameters and physiological response of Nile tilapia fed β-glucan and vitamin C for different periods and submitted to stress and bacterial challenge Margarida Maria Barros, Dario Rocha Falcon, Ricardo de Oliveira Orsi, Fish & Shellfish Immunology AllergyMicrobial PathogensAquaculturePathogenesisImmunology	2014	90
Novel inexpensive fungi proteases: Production by solid state fermentation and characterization Paula Kern Novelli, Margarida Maria Barros, Luciana Francisco Fleuri Food Chemistry Industrial MycologyBiomanufacturingBiosynthesisEngineeringSolid State Fermentation	2015	90
FAAS determination of metal nutrients in fish feed after ultrasound extraction Renato C. F. Neves, Paula Martin de Moraes, Mayra Anton Dib Saleh, Food Chemistry NutritionMetal NutrientsEngineeringUltrasound ExtractionEnvironmental Engineering	2008	62
Relative bioavailability of zinc in supplemental inorganic and organic sources for Nile tilapia Oreochromis niloticus fingerlings M.V. DO CARMO E, Luiz Edivaldo Pezzato, Margarida Maria Barros, Aquaculture Nutrition NutritionEngineeringBioaccumulationZinc OxideRelative Bioavailability	2005	61
Haematological response and growth performance of Nile tilapia (<i>Oreochromis niloticus</i>L.) fed diets containing folic acid Margarida Maria Barros, Maria José Tavares Ranzani‐Paiva, Luiz Edivaldo Pezzato, Aquaculture Research NutritionEngineeringAquaculture SystemExperimental NutritionAquatic Food System	2009	58
Orange peel fragment improves antioxidant capacity and haematological profile of Nile tilapia subjected to heat/dissolved oxygen‐induced stress Igor Simões Tiagua Vicente, Luciana Francisco Fleuri, Pedro Luiz Pucci Figueiredo de Carvalho, Aquaculture Research NutritionExperimental NutritionOxidative StressAntioxidant Enzyme ActivityAquaculture	2018	49

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