Concepedia

Christoph Denkel

CD

6

Publications

280

Citations

6

H-Index

2017

Active since

Affiliations

Bern University of Applied Sciences(Current)

Christoph Denkel is an author at Bern University of Applied Sciences specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthBiochemistryBiotechnologyFood ChemistryFood EngineeringBiomolecular EngineeringBioanalysisEngineeringFood QualityProtein Engineering

Publications per year

2017–2024

6

Publications

6

Consumers’ attitudes and change of attitude toward 3D-printed food

Thomas A. Brunner, Mathilde Delley, Christoph Denkel · Food Quality and Preference · 2017 · 148 citations

Food Choice, Food Marketing, Consumer Decision Making +7

Mixing plant-based proteins: Gel properties of hemp, pea, lentil proteins and their binary mixtures

Sarah Guidi, Florian A. Formica, Christoph Denkel · Food Research International · 2022 · 60 citations · Full text

Engineering, Food Analysis, Food Biophysics +26

Modulation of sweetness perception in confectionary applications

Tobias A. Kistler, Angela A Pridal, Charlotte Bourcet et al. · Food Quality and Preference · 2020 · 32 citations · Full text

Foaming properties of plant protein blends prepared using commercial faba bean and hemp protein concentrates at different faba bean/hemp protein ratios

María Cermeño, Juliana V.C. Silva, Mario Arcari et al. · LWT · 2024 · 18 citations · Full text

Food Analysis, Faba Bean, Food Chemistry +16

Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents

Bárbara Franco Lucas, Raffaele GUELPA, Markus Vaihinger et al. · Food Science and Technology · 2022 · 11 citations · Full text

Nutrition, Engineering, Food Analysis +16

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