1
Publications
60
Citations
1
H-Index
2022
Active since
Affiliations
Bern University of Applied Sciences(Current)
Sarah Guidi is an author at Bern University of Applied Sciences specializing in food technology, biochemical engineering, and food chemistry.
Top concepts
HealthBioanalysisEngineeringBiochemistryFood QualitySeed StorageBiotechnologyFood ChemistryFood TechnologyProtein Folding
Publications per year
2022–2022
1
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