Concepedia

Mathilde Delley

MD

7

Publications

363

Citations

7

H-Index

2017

Active since

Affiliations

Bern University of Applied Sciences(Current)

Vietnam National University of Agriculture

Agricultural Genetics Institute

Swedish University of Agricultural Sciences

Mathilde Delley is an author at Bern University of Applied Sciences specializing in health sciences, food choice, and public health.

Top concepts

HealthFood ChoicePublic HealthAgricultural EconomicsMarketingNutritionFood PolicyFood QualityPublic Health NutritionManagement

Publications per year

2017–2024

7

Publications

7

Consumers’ attitudes and change of attitude toward 3D-printed food

Thomas A. Brunner, Mathilde Delley, Christoph Denkel · Food Quality and Preference · 2017 · 148 citations

Food Choice, Food Marketing, Consumer Decision Making +7

Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures

Mathilde Delley, Thomas A. Brunner · Resources Conservation and Recycling · 2017 · 75 citations

Food Choice, Nutrition, Food Security +8

Household food waste quantification: comparison of two methods

Mathilde Delley, Thomas A. Brunner · British Food Journal · 2018 · 72 citations

Food Loss, Nutrition, Sustainable Consumption +20

Breakfast eating patterns and drivers of a healthy breakfast composition

Mathilde Delley, Thomas A. Brunner · Appetite · 2019 · 27 citations

Food Choice, Nutrition, Body Composition +6

A segmentation of Swiss fluid milk consumers and suggestions for target product concepts

Mathilde Delley, Thomas A. Brunner · Journal of Dairy Science · 2020 · 14 citations · Full text

Buying Fluid Milk, Consumer Study, Agricultural Economics +19

Rows per page

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