Concepedia

Thomas A. Brunner

TA

Statistics

Publications

42

Citations

2.6K

H-Index

26

Active since

2006

Affiliations

Bern University of Applied Sciences(Current)

Universidade Federal do Rio Grande

Swiss Federal University for Vocational Education and Training SFUVET

University of Bern

Thomas A. Brunner is an author at Bern University of Applied Sciences specializing in food choices, food consumption, and consumer food choice.

Publications per year

2006–2024

42

Publications

42

Convenience food products. Drivers for consumption

Thomas A. Brunner, Klazine van der Horst, Michael Siegrist · Appetite · 2010 · 368 citations

Agriculture, Food Science, Marketing +10

Satisfaction, image and loyalty: new versus experienced customers

Thomas A. Brunner, Markus Stöcklin, Klaus Opwis · European Journal of Marketing · 2008 · 252 citations

Business, Marketing, Marketing Management +12

Who puts the most energy into energy conservation? A segmentation of energy consumers based on energy-related behavioral characteristics

Bernadette Sütterlin, Thomas A. Brunner, Michael Siegrist · Energy Policy · 2011 · 235 citations

Business, Behavioral Sciences, Psychology +16

Ready-meal consumption: associations with weight status and cooking skills

Klazine van der Horst, Thomas A. Brunner, Michael Siegrist · Public Health Nutrition · 2010 · 214 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Consumers’ attitudes and change of attitude toward 3D-printed food

Thomas A. Brunner, Mathilde Delley, Christoph Denkel · Food Quality and Preference · 2017 · 157 citations

Agriculture, Food Science, Consumer Behavior +6

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