Valentina Roscini

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Arianna Buccioni, Mariano Pauselli, Carlo Viti et al. · Journal of Dairy Science · 2014 · 164 citations · Full text

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

Simone Mancini, Giovanna Preziuso, Alessandro Dal Bosco et al. · Meat Science · 2015 · 101 citations · Full text

Food Chemistry, Ascorbic Acid, Stored Rabbit Burgers +5

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

Bernardo Valenti, Antonio Natalello, Valeria Vasta et al. · animal · 2018 · 72 citations · Full text

Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat

Alessandro Dal Bosco, Cecilia Mugnai, Valentina Roscini et al. · Meat Science · 2013 · 55 citations

Animal Physiology, Nutrition, Dietary Alfalfa +15

Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)

Simone Mancini, Gisella Paci, Filippo Fratini et al. · Meat Science · 2017 · 48 citations · Full text

Food Chemistry, Pork Burgers, Meat Quality +2