Valentina Panarese

Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study

Valentina Panarese, Luca Laghi, Annamaria Pisi et al. · Food Chemistry · 2011 · 67 citations

Food Chemistry, Combined Nmr, Osmotic Stress +9

Effect of pulsed electric field on the germination of barley seeds

Katarzyna Dymek, Petr Dejmek, Valentina Panarese et al. · LWT · 2012 · 67 citations · Full text

Plant Physiology, Engineering, Botany +17

The use of sodium bicarbonate for marination of broiler breast meat

Massimiliano Petracci, Luca Laghi, Pietro Rocculi et al. · Poultry Science · 2012 · 64 citations · Full text

Food Chemistry, Sodium Chloride, Sodium Bicarbonate +14

NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit

Urszula Tylewicz, Valentina Panarese, Luca Laghi et al. · Food Biophysics · 2011 · 62 citations

Biology, Osmotic Stress, Physiology +7

Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation

Valentina Panarese, Petr Dejmek, Pietro Rocculi et al. · Innovative Food Science & Emerging Technologies · 2013 · 47 citations

Vacuum Impregnation, Physics, Microscopic Studies +3