Concepedia

E. J. Rolfe

EJ

9

Publications

324

Citations

9

H-Index

1955

Active since

Affiliations

University of Reading(Current)

Leatherhead Food Research

E. J. Rolfe is an author at University of Reading specializing in food safety, food chemistry, and agricultural economics.

Top concepts

Food SafetyHealthFood QualityFood ChemistryAgricultural EconomicsMedicineNutritionEngineeringBiochemistryMicrobiology

Publications per year

1955–1982

9

Publications

9

Fish products as protein supplements to cereals

K. J. Carpenter, Gabrielle M. Ellinger, Margaret I. Munro et al. · British Journal Of Nutrition · 1957 · 95 citations · Full text

The phenolic compounds of blackcurrant juice and their protective effect on ascorbic acid

KA Harper, Alec Morton, E. J. Rolfe · International Journal of Food Science & Technology · 1969 · 51 citations

Ascorbic Acid, Food Chemistry, Food Bioactive Compound +11

Low temperature biology of foodstuffs

John Hawthorn, E. J. Rolfe · 1968 · 51 citations

Biology, Food Preservation, Food Safety +1

A field survey of pistachio (<i>Pistacia vera</i>) nut production and storage in turkey with particular reference to aflatoxin contamination

Turgut Denizel, Basil Jarvis, E. J. Rolfe · Journal of the Science of Food and Agriculture · 1976 · 35 citations

Nutrition, Diagnostic Mycology, Agricultural Economics +20

Organoleptic effect in sugar structures

G. G. Birch, C. K. Lee, E. J. Rolfe · Journal of the Science of Food and Agriculture · 1970 · 31 citations

Food Chemistry, Bioorganic Chemistry, Flavoromics +15

Rows per page

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