Concepedia

Turgut Denizel

TD

3

Publications

76

Citations

3

H-Index

1976

Active since

Affiliations

Leatherhead Food Research(Current)

University of Reading

Turgut Denizel is an author at Leatherhead Food Research specializing in microbiology, food toxicology, and health sciences.

Top concepts

MicrobiologyHealthFood SafetyFood QualityCrop ProtectionFood ToxicologyNutritionMycotoxinsEngineeringBiotechnology

Publications per year

1976–1983

3

Publications

3

A field survey of pistachio (<i>Pistacia vera</i>) nut production and storage in turkey with particular reference to aflatoxin contamination

Turgut Denizel, Basil Jarvis, E. J. Rolfe · Journal of the Science of Food and Agriculture · 1976 · 35 citations

Nutrition, Diagnostic Mycology, Agricultural Economics +20

Moisture‐equilibrium relative humidity relationships in pistachio nuts with particular regard to control of aflatoxin formation

Turgut Denizel, E. J. Rolfe, Basil Jarvis · Journal of the Science of Food and Agriculture · 1976 · 24 citations

Engineering, Food Contaminant, Plant Pathology +19

Ochratoxins A and B, Xanthomegnin, Viomellein and Vioxanthin Production by Isolates of Aspergillus ochraceus from Green Coffee Beans

Michael E Stack, Philip B. Mislivec, Turgut Denizel et al. · Journal of Food Protection · 1983 · 17 citations

Green Coffee Beans, Aspergillus Ochraceus, Mycotoxin Formation +4

Rows per page

1–3 of 3