Concepedia

John Hawthorn

JH

5

Publications

109

Citations

5

H-Index

1953

Active since

Affiliations

Royal College of Physicians and Surgeons of Canada(Current)

John Hawthorn is an author at Royal College of Physicians and Surgeons of Canada specializing in food chemistry, health sciences, and biochemistry.

Top concepts

HealthBiochemistryFood ChemistryBotanyBiologyMedicineChemistryNutritionMetabolismEngineering

Publications per year

1953–1968

5

Publications

5

Low temperature biology of foodstuffs

John Hawthorn, E. J. Rolfe · 1968 · 51 citations

Biology, Food Preservation, Food Safety +1

The bleaching of carotene by A lipoxidase‐linoleate system

J. A. Blain, John Hawthorn, J P Todd · Journal of the Science of Food and Agriculture · 1953 · 17 citations

Food Chemistry, A Lipoxidase‐linoleate System, Carotenoid +14

Some effects of oxygen on the mixing of bread doughs

John Hawthorn, J P Todd · Journal of the Science of Food and Agriculture · 1955 · 16 citations

Food Chemistry, Biomanufacturing, Biochemistry +8

Fall-out Radioactivity in a Deer's Antlers

John Hawthorn, R.B. DUCKWORTH · Nature · 1958 · 15 citations · Full text

Animal Science, Wildlife Management, Wildlife Biology +2

Uptake and distribution of strontium in vegetables and cereals

R.B. DUCKWORTH, John Hawthorn · Journal of the Science of Food and Agriculture · 1960 · 10 citations

Nutrition, Fall‐out Radio‐strontium, Mature Plants +14

Rows per page

1–5 of 5