Concepedia

C. K. Lee

CK

3

Publications

84

Citations

3

H-Index

1970

Active since

Affiliations

University of Reading(Current)

C. K. Lee is an author at University of Reading specializing in glycobiology, food chemistry, and biochemistry.

Top concepts

BiochemistryGlycobiologyFood ChemistryNatural SciencesMedicineBiophysicsFlavoromicsBioorganic ChemistryBiomolecular EngineeringHealth

Publications per year

1970–1976

3

Publications

3

STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES: SENSORY PROPERTIES OF DEOXY SUGARS

G. G. Birch, C. K. Lee · Journal of Food Science · 1974 · 35 citations

Food Chemistry, Biochemistry, Natural Sciences +9

Organoleptic effect in sugar structures

G. G. Birch, C. K. Lee, E. J. Rolfe · Journal of the Science of Food and Agriculture · 1970 · 31 citations

Food Chemistry, Bioorganic Chemistry, Flavoromics +15

STRUCTURAL FUNCTIONS AND TASTE IN THE SUGAR SERIES: THE STRUCTURAL BASIS OF BITTERNESS IN SUGAR ANALOGUES

G. G. Birch, C. K. Lee · Journal of Food Science · 1976 · 18 citations

Food Chemistry, Bioorganic Chemistry, Bitter Response +11

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