Concepedia

J. Příhoda

JP

Statistics

Publications

4

Citations

113

H-Index

4

Active since

2002

Affiliations

University of Chemistry and Technology, Prague(Current)

J. Příhoda is an author at University of Chemistry and Technology, Prague specializing in food technology, food chemistry, and precision agriculture.

Top concepts

HealthEngineeringFood SafetyPublic HealthFood ChemistryImage AnalysisCrop ProtectionFood ProcessingFood TechnologyPrecision Agriculture

Publications per year

2002–2013

4

Publications

4

Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls

Veronika Forstova, Beverly Bělková, Kateřina Riddellová et al. · Food Control · 2013 · 44 citations

Wheat Rolls, Acrylamide Formation, Traditional Czech

Changes of starch during microwave treatment of rice

J. Pinkrová, B. Hubáčková, Pavel Kadlec et al. · Czech Journal of Food Sciences · 2003 · 42 citations · Full text

Physical and Chemical Changes during Microwave Drying of Rice

J. Kaasová, Pavel Kadlec, Z. Bubník et al. · 2002 · 16 citations

Food Chemistry, Microwave Drying, Desiccation +9

Geometric parameters of wheat grain determined by image analysis and FEM approach

Alena Sýkorová, E. Šárka, Z. Bubník et al. · Cereal Research Communications · 2010 · 11 citations

Precision Agriculture, Image Analysis, Engineering +10

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