3
Publications
92
Citations
3
H-Index
2003
Active since
Affiliations
Food Research Institute Prague(Current)
J. Pinkrová is an author at Food Research Institute Prague specializing in food chemistry, metabolism, and plant physiology.
Top concepts
BotanyNutritionMetabolismEngineeringCrop ScienceGrain SciencePublic HealthFood ChemistryPlant NutritionPlant Physiology
Publications per year
2003–2010
3
3
Changes of starch during microwave treatment of rice
J. Pinkrová, B. Hubáčková, Pavel Kadlec et al. · Czech Journal of Food Sciences · 2003 · 42 citations · Full text
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