Concepedia

I. Bohačenko

IB

7

Publications

254

Citations

7

H-Index

2001

Active since

Affiliations

Food Research Institute Prague(Current)

University of Chemistry and Technology, Prague

Czech Academy of Sciences, Institute of Analytical Chemistry

Research Institute of Brewing and Malting (Czechia)

I. Bohačenko is an author at Food Research Institute Prague specializing in engineering, food chemistry, and analytical chemistry.

Top concepts

Publications per year

2001–2010

7

Publications

7

Characterization of different starch types for their application in ceramic processing

Eva Gregorová, Willi Pabst, I. Bohačenko · Journal of the European Ceramic Society · 2005 · 139 citations

, , +5

Comparison of Size Characterization of Barley Starch Granules Determined by Electron and Optical Microscopy, Low Angle Laser Light Scattering and Gravitational Field-Flow Fractionation

A. Krumlová, M. Budinská, Tomáš Kruml et al. · Journal of the Institute of Brewing · 2001 · 47 citations · Full text

, , +15

Detection of olive oils authenticity by determination of their sterol content using LC/GC

I. Bohačenko, Z. Kopicová · Czech Journal of Food Sciences · 2001 · 16 citations · Full text

, , +12

Mineral membrane filtration in refinement of starch hydrolysates

Andrea Hinková, I. Bohačenko, Z. Bubník et al. · Journal of Food Engineering · 2003 · 14 citations

, , +2

Relationship Between the Ratio of Large and Small Starch Granules Determined by Gravitational Field‐Flow Fractionation and Malting Quality of Barley Varieties

Josef Chmelı́k, Karel Mazanec, I. Bohačenko et al. · Journal of Liquid Chromatography & Related Technologies · 2007 · 13 citations

, , +13

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