A. Krumlová is an author at Mendel University in Brno specializing in chromatography, biophysics, and food chemistry.
Top concepts
MedicineBiophysicsMicroscopyEngineeringChromatographyFood ChemistryImage AnalysisSeed ProcessingAnalytical ChemistryIn Vitro Fermentation
Publications per year
2001–2001
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A. Krumlová, M. Budinská, Tomáš Kruml et al. · Journal of the Institute of Brewing · 2001 · 47 citations · Full text
Food Chemistry, Gravitational Field-flow Fractionation, Barley Kernels +15
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