Concepedia

B. Hubáčková

BH

2

Publications

58

Citations

2

H-Index

2002

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

B. Hubáčková is an author at University of Chemistry and Technology, Prague specializing in food technology, food chemistry, and food processing.

Top concepts

Publications per year

2002–2003

2

Publications

2

Changes of starch during microwave treatment of rice

J. Pinkrová, B. Hubáčková, Pavel Kadlec et al. · Czech Journal of Food Sciences · 2003 · 42 citations · Full text

Physical and Chemical Changes during Microwave Drying of Rice

J. Kaasová, Pavel Kadlec, Z. Bubník et al. · 2002 · 16 citations

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