Chemical and Biochemical Change of Healthy Phenolic Fractions in Winegrape by Means of Postharvest Dehydration

Fabio Mencarelli, Andrea Bellincontro, Isabella Nicoletti, +3

Journal of Agricultural and Food Chemistry

Healthy Phenolic FractionsBotanyRelative Gene ExpressionRipeningBiochemical Change +20

Deletion of the miR172 target site in a <scp>TOE</scp>‐type gene is a strong candidate variant for dominant double‐flower trait in Rosaceae

Stefano Gattolin, Marco Cirilli, Igor Pacheco, +8

The Plant Journal

Plant GeneticsStrong Candidate VariantGeneticsEuap2 Transcription FactorMolecular Genetics +14

Mutation scanning and genotyping by high-resolution DNA melting analysis in olive germplasm

R. Muleo, Maria Chiara Colao, Dario Miano, +4

Genome

Plant GeneticsOlive GermplasmGeneticsMolecular BiologyMolecular Genetics +17

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

Marco Cirilli, Andrea Bellincontro, Diana De Santis, +4

Food Chemistry

BiologyEngineeringPlant StressBotanyBiochemistry +9

Transcript Analysis and Regulative Events during Flower Development in Olive (Olea europaea L.)

Fiammetta Alagna, Marco Cirilli, Giulio Galla, +12

PLoS ONE

BotanyGeneticsOlive FlowerGenomicsPlant Genomics +17

Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection

Irina Baccichet, Remo Chiozzotto, D. Bassi, +3

Scientia Horticulturae

BiologyQuantitative GeneticsBotanyOrganic Acids ContentNatural Sciences +8

Peach for the future: A specialty crop revisited

George Α. Manganaris, Ioannis S. Minas, Marco Cirilli, +3

Scientia Horticulturae

BotanySustainable AgricultureAgricultural EconomicsAgricultural HistoryHorticultural Science +1

MicroRNA from Moringa oleifera: Identification by High Throughput Sequencing and Their Potential Contribution to Plant Medicinal Value

S Pirro, Letizia Zanella, Maurice Kenzo, +9

PLoS ONE

BotanyGeneticsTranscriptomics TechnologyGenomicsHigh Throughput Sequencing +14

ELIXIR-IT HPC@CINECA: high performance computing resources for the bioinformatics community

Tiziana Castrignanò, Silvia Gioiosa, Tiziano Flati, +10

BMC Bioinformatics

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device

Marco Cirilli, Andrea Bellincontro, Stefania Urbani, +4

Food Chemistry

BiologyEngineeringBotanyNatural SciencesQuality Parameters +8