R. Muleo

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

Marina Russo, Chiara Fanali, Giusy Tripodo et al. · Analytical and Bioanalytical Chemistry · 2018 · 158 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +8

Genetic linkage maps of Populus alba L. and comparative mapping analysis of sex determination across Populus species

Isabella Paolucci, Muriel Gaudet, Véronique Jorge et al. · Tree Genetics & Genomes · 2010 · 101 citations

Biology, Molecular Ecology, Sex Determination +14

Leaf morphological plasticity and stomatal conductance in three Populus alba L. genotypes subjected to salt stress

Grazia Abbruzzese, Isacco Beritognolo, R. Muleo et al. · Environmental and Experimental Botany · 2009 · 92 citations

Biology, Plant Stress, Botany +10

Chemical and Biochemical Change of Healthy Phenolic Fractions in Winegrape by Means of Postharvest Dehydration

Fabio Mencarelli, Andrea Bellincontro, Isabella Nicoletti et al. · Journal of Agricultural and Food Chemistry · 2010 · 87 citations

Healthy Phenolic Fractions, Botany, Relative Gene Expression +22

Somatic embryogenesis and shoot regeneration from transgenic roots of the cherry rootstock Colt (Prunus avium � P . pseudocerasus) mediated by p Ri 1855 T-DNA of Agrobacterium rhizogenes

P. Guti�rrez-Pesce, Kyle W. Taylor, R. Muleo et al. · Plant Cell Reports · 1998 · 82 citations

Biology, Developmental Biology, Transgenic Roots +11