Concepedia

Pabitra Chandra Das

PC

11

Publications

270

Citations

10

H-Index

2018

Active since

Affiliations

Bangladesh Agricultural University(Current)

Rajshahi University of Engineering and Technology

University of Saskatchewan

Dhaka University of Engineering & Technology

Pabitra Chandra Das is an author at Bangladesh Agricultural University specializing in food chemistry, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2018–2024

11

Publications

11

Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes

Pabitra Chandra Das, Md. Junaeid Khan, Md. Sharifur Rahman et al. · NFS Journal · 2019 · 65 citations · Full text

Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour

Tasnim Tamanna, Pabitra Chandra Das, Anjuman Ara Begum et al. · Journal of Agriculture and Food Research · 2020 · 52 citations · Full text

Physico-chemical, textural and sensory properties of breads enriched with date seed powder

Efath Jahan, Asmaul Husna Nupur, Sumana Majumder et al. · Food and Humanity · 2023 · 28 citations

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Microwave-infrared drying of cannabis (Cannabis sativa L.): Effect on drying characteristics, energy consumption and quality

Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil · Industrial Crops and Products · 2024 · 25 citations · Full text

Processing of mixed fruit juice from mango, orange and pineapple

Sajeda Begam, Pabitra Chandra Das, Poly Karmoker · Fundamental and applied agriculture · 2018 · 19 citations · Full text

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