Concepedia

Asmaul Husna Nupur

AH

8

Publications

195

Citations

8

H-Index

2020

Active since

Affiliations

Bangladesh Agricultural University(Current)

Sylhet Agricultural University

Rajshahi University of Engineering and Technology

Dhaka University of Engineering & Technology

Asmaul Husna Nupur is an author at Bangladesh Agricultural University specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood SafetyBiochemistryFood QualityMeat ScienceFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood Preservation

Publications per year

2020–2024

8

Publications

8

Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour

Tasnim Tamanna, Pabitra Chandra Das, Anjuman Ara Begum et al. · Journal of Agriculture and Food Research · 2020 · 52 citations · Full text

Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu

Sumaiya Afrin Zinia, Asmaul Husna Nupur, Poly Karmoker et al. · Heliyon · 2022 · 28 citations · Full text

Physico-chemical, textural and sensory properties of breads enriched with date seed powder

Efath Jahan, Asmaul Husna Nupur, Sumana Majumder et al. · Food and Humanity · 2023 · 28 citations

Food Chemistry, Date Seed Powder, Food Analysis +6

Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel

Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash et al. · Applied Food Research · 2024 · 23 citations · Full text

Substituting wheat flour with okara flour in biscuit production

Abdul Momin, Md. Fahad Jubayer, Anjuman Ara Begum et al. · Foods and raw materials · 2020 · 17 citations · Full text

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