Jannatul Ferdushi Jany

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Active since

2024

Affiliations

Bangladesh Agricultural University(Current)

Jannatul Ferdushi Jany is an author at Bangladesh Agricultural University specializing in food processing, dietary sources of micronutrients, and low-fat yogurt.

ORCID

Publications per year

2024–2025

Publications

Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel

Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash et al. · Applied Food Research · 2024 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant

Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, Sarif Istiak Akash et al. · Applied Food Research · 2025 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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