Anjuman Ara Begum

Specific flavonoids induced nod gene expression and pre‐activated nod genes of Rhizobium leguminosarum increased pea (Pisum sativum L.) and lentil (Lens culinaris L.) nodulation in controlled growth chamber environments

Anjuman Ara Begum, S. Leibovitch, Pierre Migner et al. · Journal of Experimental Botany · 2001 · 137 citations · Full text

Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour

Tasnim Tamanna, Pabitra Chandra Das, Anjuman Ara Begum et al. · Journal of Agriculture and Food Research · 2020 · 52 citations · Full text

Effect of UV Irradiation on the Nutritional Quality and Cytotoxicity of Apple Juice

Md Shajedul Islam, Ankit Patras, Bharat Pokharel et al. · Journal of Agricultural and Food Chemistry · 2016 · 37 citations

Effects of soaking and grinding conditions on anti-nutrient and nutrient contents of soy milk

Humyra Nowshin, Kumkum Devnath, Anjuman Ara Begum et al. · Journal of the Bangladesh Agricultural University · 2018 · 31 citations · Full text

Food Chemistry, Nutrition, Nutrient Contents +15

Investigation of bombesin peptide as a targeting ligand for the gastrin releasing peptide (GRP) receptor

Anjuman Ara Begum, Peter M. Moyle, István Tóth · Bioorganic & Medicinal Chemistry · 2016 · 29 citations

Biochemistry, Medicine, Peptide Library +7