Concepedia

Sumana Majumder

SM

2

Publications

93

Citations

2

H-Index

2019

Active since

Affiliations

Rajshahi University of Engineering and Technology(Current)

Bangladesh Agricultural University

Dhaka University of Engineering & Technology

Sumana Majumder is an author at Rajshahi University of Engineering and Technology specializing in food technology, food chemistry, and food engineering.

Top concepts

Publications per year

2019–2023

2

Publications

2

Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes

Pabitra Chandra Das, Md. Junaeid Khan, Md. Sharifur Rahman et al. · NFS Journal · 2019 · 65 citations · Full text

Physico-chemical, textural and sensory properties of breads enriched with date seed powder

Efath Jahan, Asmaul Husna Nupur, Sumana Majumder et al. · Food and Humanity · 2023 · 28 citations

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