Andrew J. MacIntosh - Concepedia

Author

Andrew J. MacIntosh

Also Known As

A Macintosh, A. J. MacIntosh, A.J. MacIntosh, Andrew J MacIntosh, Andrew J. MacIntosh, Andrew J. Macintosh, Andrew MacIntosh, Macintosh, Antoine

Publications

372

Citations

H-Index

Concepts

All Affiliations

University of Florida Dalhousie University Heriot-Watt University

About

Andrew J. MacIntosh is an author at University of Florida specializing in health sciences, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	179
2	Medicine	4	4	114
3	Engineering	2	2	21
4	Management	1	1	11
5	Allergy	1	1	50

Andrew J. MacIntosh

Publications

250

Citations

H-Index

Page 1

	Year	Citations
Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts Basheer M. Iqdiam, Manal Abuagela, Ziynet Boz, Journal of Food Processing and Preservation Food AnalysisFood PreservationAppj TechnologyFood ToxicologyFood Chemistry	2019	50
Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada Marta Piercey, Timothy C. Ells, Andrew J. MacIntosh, International Journal of Food Microbiology BiofilmsBiofilm FormationMicrobial ContaminationListeria Monocytogenes StrainsFoodborne Illness	2017	38
Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil Manal Abuagela, Basheer M. Iqdiam, George L. Baker, Food and Bioprocess Technology Food ChemistryHealth SciencesAflatoxin LevelPeanut OilFood Engineering	2018	23
The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators Mario Guadalupe-Daqui, Renée M. Goodrich‐Schneider, Paul J. Sarnoski, Journal of Industrial Microbiology & Biotechnology	2023	23
Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies Melissa Perez-Santana, Gloria B. Cagampang, Christopher Nieves, Foods Food ChemistryFood AnalysisPalm OilEmulsionMicroemulsion	2022	17
Carbon Dioxide Solubility in Beer R. Alex Speers, Andrew J. MacIntosh Journal of the American Society of Brewing Chemists	2013	16
Yeast Morphology Assessment through Automated Image Analysis during Fermentation Mario Guadalupe-Daqui, Mandi Chen, Katherine A. Thompson‐Witrick, Fermentation BiomanufacturingImage AnalysisFood FermentationIn Vitro FermentationAutomated Image Analysis	2021	16
Characterization of physical properties and retention of bioactive compounds in cookies made with high oleic red palm olein Melissa Perez-Santana, Gloria B. Cagampang, Liwei Gu, LWT Food ChemistryFood Bioactive CompoundFunctional PropertyFood AnalysisBioactive Compounds	2021	13
Predicting Fermentation Rates in Ale, Lager and Whisky Struan Reid, Maria Josey, Andrew J. MacIntosh, Fermentation	2021	12
Suitability of the Miniature Fermentability Method to Monitor Industrial Fermentations Andrew J. MacIntosh, J. H. Adler, Emily B. Eck, Journal of the American Society of Brewing Chemists EngineeringIndustrial EngineeringFermentation TemperatureFood AnalysisAgricultural Economics	2012	11

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