Andrew J. MacIntosh

Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts

Basheer M. Iqdiam, Manal Abuagela, Ziynet Boz et al. · Journal of Food Processing and Preservation · 2019 · 50 citations

Food Analysis, Food Preservation, Appj Technology +18

Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada

Marta Piercey, Timothy C. Ells, Andrew J. MacIntosh et al. · International Journal of Food Microbiology · 2017 · 38 citations

Biofilms, Biofilm Formation, Microbial Contamination +13

Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil

Manal Abuagela, Basheer M. Iqdiam, George L. Baker et al. · Food and Bioprocess Technology · 2018 · 23 citations

Food Chemistry, Health Sciences, Aflatoxin Level +4

The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators

Mario Guadalupe-Daqui, Renée M. Goodrich‐Schneider, Paul J. Sarnoski et al. · Journal of Industrial Microbiology & Biotechnology · 2023 · 23 citations · Full text

Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies

Melissa Perez-Santana, Gloria B. Cagampang, Christopher Nieves et al. · Foods · 2022 · 17 citations · Full text

Food Chemistry, Food Analysis, Palm Oil +10