Concepedia
1
Publications
17
Citations
H-Index
2022
Active since
Affiliations
University of Florida(Current)
Christopher Nieves is an author at University of Florida specializing in food chemistry, food processing, and health sciences.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2022–2022
Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies
Melissa Perez-Santana, Gloria B. Cagampang, Christopher Nieves et al. · Foods · 2022 · 17 citations · Full text
Food Chemistry, Food Analysis, Palm Oil +10
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