Concepedia

C. E. Hendel

CE

5

Publications

166

Citations

5

H-Index

1957

Active since

Affiliations

Western Regional Research Center(Current)

United States Department of Agriculture

C. E. Hendel is an author at Western Regional Research Center specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryMedicineDermatologyFood QualityWound HealingPlant PathologyAgricultural EconomicsNutritionPhysiology

Publications per year

1957–1963

5

Publications

5

Off-Flavors in Potato Products, Autoxidation of Potato Granules

Ron G. Buttery, C. E. Hendel, Mildred M. Boggs · Journal of Agricultural and Food Chemistry · 1961 · 76 citations

Food Chemistry, Nutrition, Potato Granules +14

Interrelation among measurements of browning of processed potatoes and sugar components

Sigmund Schwimmer, C. E. Hendel, W. O. Harrington et al. · American Journal of Potato Research · 1957 · 33 citations

Food Chemistry, Sugar Components, Food Analysis +6

Change in the physical condition of starch of the potato during precooking heating

A. L. Potter, E. M. Neel, R. M. Reeve et al. · American Journal of Potato Research · 1959 · 26 citations

Food Chemistry, Food Physic, Physical Condition +4

Histological Analysis of Wound Healing in Potatoes Treated to Inhibit Sprouting 1. CIPC (Isopropyl‐N‐3‐Chlorophenyl Carbamate) Treatments

R. M. Reeve, L. JANET FORRESTER, C. E. Hendel · Journal of Food Science · 1963 · 18 citations

Histological Analysis, Potatoes Treated, Cutaneous Biology +14

Histological Analysis of Wound Healing in Potatoes Treated to Inhibit Sprouting

R. M. Reeve, L. JANET FORRESTER, C. E. Hendel · Journal of Food Science · 1963 · 13 citations

Cipc Penetration, Antimicrobial Packaging, Histological Analysis +13

Rows per page

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