Concepedia

A. L. Potter

AL

14

Publications

509

Citations

12

H-Index

1948

Active since

Affiliations

United States Department of Agriculture(Current)

Western Regional Research Center

A. L. Potter is an author at United States Department of Agriculture specializing in food chemistry, biostatistics, and biochemistry.

Top concepts

Publications per year

1948–1975

14

Publications

14

Starch. I. End-group Determination of Amylose and Amylopectin by Periodate Oxidation

A. L. Potter, W. Z. Hassid · Journal of the American Chemical Society · 1948 · 87 citations

, , +20

Potato Composition, Survey of Major and Minor Sugar and Starch Components of White Potato

Sigmund Schwimmer, Arthur Bevenue, William J. Weston et al. · Journal of Agricultural and Food Chemistry · 1954 · 77 citations

, , +16

Starch. II. Molecular Weights of Amyloses and Amylopectins from Starches of Various Plant Origins

A. L. Potter, W. Z. Hassid · Journal of the American Chemical Society · 1948 · 70 citations

, , +20

The Structure of Crown-Gall Polysaccharide. I

E.W. Putman, A. L. Potter, Roland Hodgson et al. · Journal of the American Chemical Society · 1950 · 47 citations

, , +14

Effect of processing conditions on the expanded volume, colour, and soluble starch of parboiled rice.

Robert L. Roberts, A. L. Potter, E. B. Kester et al. · 1954 · 45 citations

, , +7

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