E. B. Kester

Effect of processing conditions on the expanded volume, colour, and soluble starch of parboiled rice.

Robert L. Roberts, A. L. Potter, E. B. Kester et al. · 1954 · 45 citations

Food Chemistry, Soluble Starch, Agricultural Economics +7

Phenothiazine Derivatives: Mono-oxygenated Compounds

D. F. Houston, E. B. Kester, Floyd DeEds · Journal of the American Chemical Society · 1949 · 19 citations

Derivative (Chemistry), Molecular Sciences, Engineering +14

Dimyristo- and Eruco-stearo-cephalin

I. R. Hunter, Randall L. Roberts, E. B. Kester · Journal of the American Chemical Society · 1948 · 18 citations

Engineering, Altmetric Attention Score, Molecular Biology +16

Rice Quality Measurement, Organic Acids of Rice and Some Other Cereal Seeds

D. F. Houston, B. Hill, V. H. Garrett et al. · Journal of Agricultural and Food Chemistry · 1963 · 15 citations

Nutrition, Botany, Food Analysis +20

Development of free fatty acids during storage of brown (husked) rice.

I. R. Hunter, D. F. Houston, E. B. Kester · 1951 · 13 citations

Food Chemistry, Nutrition, Food Analysis +4