Concepedia

W. O. Harrington

WO

4

Publications

106

Citations

4

H-Index

1957

Active since

Affiliations

Western Regional Research Center(Current)

W. O. Harrington is an author at Western Regional Research Center specializing in agricultural economics, health sciences, and food quality.

Top concepts

Agricultural EconomicsHealthFood QualityEngineeringFood SafetyFood ChemistryCrop ProtectionPlant PathologyFood IrradiationSustainable Agriculture

Publications per year

1957–1968

4

Publications

4

REDUCTION OF THE MICROBIAL POPULATION OF APPLE CIDER BY ULTRAVIOLET IRRADIATION.

W. O. Harrington, Claude H. Hills · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · 1968 · 34 citations

Interrelation among measurements of browning of processed potatoes and sugar components

Sigmund Schwimmer, C. E. Hendel, W. O. Harrington et al. · American Journal of Potato Research · 1957 · 33 citations

Food Chemistry, Sugar Components, Food Analysis +6

Gamma irradiation of potatoes: Effects on sugar content, chip color, germination, greening, and susceptibility to mold

Sigmund Schwimmer, H. K. Burr, W. O. Harrington et al. · American Journal of Potato Research · 1957 · 27 citations

Sugar Content, Food Irradiation, Engineering +10

Effect of processing variables on potato granule production

W. O. Harrington, Robert L. Olson, William J. Weston et al. · American Journal of Potato Research · 1959 · 12 citations

Crop Production, Sustainable Agriculture, Agricultural Economics +2

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