Concepedia

Claude H. Hills

CH

10

Publications

197

Citations

10

H-Index

1945

Active since

Affiliations

Eastern Regional Research Center(Current)

Claude H. Hills is an author at Eastern Regional Research Center specializing in food chemistry, engineering, and analytical chemistry.

Top concepts

Food ChemistryEngineeringAnalytical ChemistryHealthBiochemistryChromatographyMedicineChemistryBioanalysisFood Quality

Publications per year

1945–1969

10

Publications

10

The Acid Behavior of Pectinic Acids

R. Speiser, Claude H. Hills, C. Roland Eddy · The Journal of Physical Chemistry · 1945 · 35 citations

Food Chemistry, Altmetrics, Engineering +12

REDUCTION OF THE MICROBIAL POPULATION OF APPLE CIDER BY ULTRAVIOLET IRRADIATION.

W. O. Harrington, Claude H. Hills · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · 1968 · 34 citations

PROPERTIES OF TOMATO PECTASE

Claude H. Hills, H. H. Mottern · Journal of Biological Chemistry · 1947 · 26 citations · Full text

Botany, Biotechnology, Ripening +2

Determination of Methyl Ester Content of Pectin

Claude H. Hills, Clyde L. Ogg, R. Speiser · Industrial & Engineering Chemistry Analytical Edition · 1945 · 23 citations

Engineering, Food Analysis, Altmetric Attention Score +16

Characterization of Pectin

Claude H. Hills, R. Speiser · Science · 1946 · 22 citations

Food Chemistry, Biochemistry, Bioanalysis +3

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