Concepedia

Mildred M. Boggs

MM

5

Publications

147

Citations

5

H-Index

1946

Active since

Affiliations

Agricultural Research Service(Current)

Mildred M. Boggs is an author at Agricultural Research Service specializing in food chemistry, food quality, and analytical chemistry.

Top concepts

Food ChemistryHealthFood QualityAnalytical ChemistryChemistryEngineeringBiostatisticsNutritionFlavoromicsInformation

Publications per year

1946–1964

5

Publications

5

Off-Flavors in Potato Products, Autoxidation of Potato Granules

Ron G. Buttery, C. E. Hendel, Mildred M. Boggs · Journal of Agricultural and Food Chemistry · 1961 · 76 citations

Food Chemistry, Nutrition, Potato Granules +14

Relation of Hexanal in Vapor Above Stored Potato Granules to Subjective Flavor Estimates

Mildred M. Boggs, Ron G. Buttery, Delpha Venstrom et al. · Journal of Food Science · 1964 · 30 citations

Food Chemistry, Engineering, Flavoromics +12

Relation of Lipide and Salt-Water Fluorescence Values to Palatability.

Mildred M. Boggs, H. J. Dutton, Beatrice G. Edwards et al. · Industrial & Engineering Chemistry · 1946 · 15 citations

Food Chemistry, Lipid Analysis, Environmental Chemistry +14

Sources of Off-Flavors Developed during Storage.

H. L. Fevold, Beatrice G. Edwards, Adele L. Dimick et al. · Industrial & Engineering Chemistry · 1946 · 13 citations

Shelf Life, Engineering, Flavoromics +17

Dehydrated Egg Powders: Factors in Palatability of Stored Powders

Mildred M. Boggs, H. L. Fevold · Industrial & Engineering Chemistry · 1946 · 13 citations

Food Chemistry, Nutrition, Altmetrics +15

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