Vassilios Dotas

The effect of feeding rosemary, oregano, saffron and &#945-tocopheryl acetate on hen performance and oxidative stability of eggs

N. Botsoglou, Panagiota Florou-Paneri, Evropi Botsoglou et al. · South African Journal of Animal Science · 2007 · 110 citations · Full text

Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation

Anastasios Koidis, Evropi Botsoglou, Vassilios Dotas et al. · International Journal of Poultry Science · 2005 · 78 citations · Full text

Nutrition, Animal Nutrition, Poultry Disease +8

Effect of Dietary Dried Tomato Pulp on Oxidative Stability of Japanese Quail Meat

Nikolaos Botsoglou, George Papageorgiou, Ioannis Nikolakakis et al. · Journal of Agricultural and Food Chemistry · 2004 · 57 citations

Nutrition, Dietary Exposure, Food Analysis +18

Effect of Feeding Rosemary and .ALPHA.-Tocopheryl Acetate on Hen Performance and Egg Quality

Panagiota Florou-Paneri, D. Dotas, Ioannis Mitsopoulos et al. · The Journal of Poultry Science · 2006 · 53 citations · Full text

Nutrition, Engineering, .Alpha.-tocopheryl Acetate +17

Effect of dietary saffron (<i>Crocus sativus</i>L.) on the oxidative stability of egg yolk

N. Botsoglou, Panagiota Florou-Paneri, Ioannis Nikolakakis et al. · British Poultry Science · 2005 · 39 citations