Vassilios Dotas - Concepedia

Author

Vassilios Dotas

Aristotle University of Thessaloniki ORCID

Also Known As

V DOTAS, V Dotas, V. Dotas, V. Dotas ., Vasilis Dotas, Vassileios Dotas, Vassilios DOTAS, Vassilios Dotas

Publications

674

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki Agricultural University of Athens Hellenic Ministry of Rural Development and Food Veterinary Research Institute Alexander Technological Educational Institute of Thessaloniki

About

Vassilios Dotas is an author at Aristotle University of Thessaloniki specializing in animal nutrition, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	187
2	Education	3	3	68
3	Health Sciences	2	2	110
4	Medicine	1	1	57
5	Public Health	1	1	12

Vassilios Dotas

Publications

624

Citations

H-Index

Page 1

	Year	Citations
The effect of feeding rosemary, oregano, saffron and &#945-tocopheryl acetate on hen performance and oxidative stability of eggs N. Botsoglou, Panagiota Florou-Paneri, Evropi Botsoglou, South African Journal of Animal Science	2007	110
Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation Anastasios Koidis, Evropi Botsoglou, Vassilios Dotas, International Journal of Poultry Science NutritionAnimal NutritionPoultry DiseaseFeed EvaluationFeed Additive	2005	78
Effect of Dietary Dried Tomato Pulp on Oxidative Stability of Japanese Quail Meat Nikolaos Botsoglou, George Papageorgiou, Ioannis Nikolakakis, Journal of Agricultural and Food Chemistry NutritionDietary ExposureFood AnalysisAgricultural EconomicsMeat Quality	2004	57
Effect of Feeding Rosemary and .ALPHA.-Tocopheryl Acetate on Hen Performance and Egg Quality Panagiota Florou-Paneri, D. Dotas, Ioannis Mitsopoulos, The Journal of Poultry Science NutritionEngineering.Alpha.-tocopheryl AcetateAgricultural EconomicsGround Rosemary	2006	53
Effect of dietary saffron (<i>Crocus sativus</i>L.) on the oxidative stability of egg yolk N. Botsoglou, Panagiota Florou-Paneri, Ioannis Nikolakakis, British Poultry Science	2005	39
Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens Vassilios Dotas, Vasileios Bampidis, A Hatzipanagiotou, Livestock Science NutritionEngineeringAnimal NutritionAgricultural EconomicsFeed Evaluation	2014	33
Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows Christos Christodoulou, Eleni Tsiplakou, Alexandros Mavrommatis, Animal Feed Science and Technology NutritionDairy CowsAnimal ScienceAnimal NutritionFeed Additive	2017	31
Manure Management as a Potential Mitigation Tool to Eliminate Greenhouse Gas Emissions in Livestock Systems George Symeon, Konstantina Akamati, Vassilios Dotas, Sustainability	2025	27
Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits Sofiane Boudalia, Samir Smeti, Mahilet Dawit, Animals	2024	26
Nutrient digestibility and in situ degradability of alternatives to soybean meal protein sources for sheep Konstantinos Zagorakis, D. Liamadis, Ch. Milis, Small Ruminant Research NutritionNutrient AnalysisEngineeringAnimal NutritionSitu Degradability	2015	25

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