Karolina Wojtunik‐Kulesza

Author

Also Known As

Karolina A. Wojtunik, Karolina A. Wojtunik-Kulesza, Karolina A. Wojtunik‐Kulesza, Karolina Wojtunik, Karolina Wojtunik- Kulesza, Karolina Wojtunik-Kulesza, Karolina Wojtunik‐Kulesza

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Medical University of Lublin University of Life Sciences in Lublin Institute of Agrophysics, Polish Academy of Sciences Institute of Soil Science and Plant Cultivation University Frères Mentouri Constantine 1

About

Karolina Wojtunik‐Kulesza is an author at Medical University of Lublin specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	262
2	Biochemistry	5	5	175
3	Natural Sciences	3	3	78
4	Health Sciences	2	2	30
5	Public Health	1	1	29

Karolina Wojtunik‐Kulesza

Publications

736

Citations

H-Index

Page 1

	Year	Citations
Model Studies on the Antioxidant Activity of Common Terpenoid Constituents of Essential Oils by Means of the 2,2-Diphenyl-1-picrylhydrazyl Method Karolina Wojtunik‐Kulesza, Łukasz Cieśla, Monika Waksmundzka‐Hajnos Journal of Agricultural and Food Chemistry	2014	147
Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk, Arabian Journal of Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundLc-esi-ms/ms AnalysisMedicine	2016	62
Approach to Optimization of FRAP Methodology for Studies Based on Selected Monoterpenes Karolina Wojtunik‐Kulesza Molecules	2020	60
Oak (Quercus robur L.) regeneration as a response to natural dynamics of stands in European hemiboreal zone Andrzej Bobiec, Ewelina Jaszcz, Karolina Wojtunik‐Kulesza European Journal of Forest Research	2011	54
Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks Agnieszka Wójtowicz, Anna Oniszczuk, Tomasz Oniszczuk, Journal of Food Science and Technology NutritionFood FunctionBotanyDracocephalum Moldavica L.Valuable Corn Snacks	2017	53
Volatile terpenoids as potential drug leads in Alzheimer’s disease Karolina Wojtunik‐Kulesza, Katarzyna M. Targowska‐Duda, Katarzyna Klimek, Open Chemistry Molecular PharmacologyNeurodegenerative DiseasesAlzheimer's DiseasePharmacological StudyBiochemistry	2017	50
Antioxidant synergism and antagonism between selected monoterpenes using the 2,2‐diphenyl‐1‐picrylhydrazyl method Łukasz Cieśla, Karolina Wojtunik‐Kulesza, Anna Oniszczuk, Flavour and Fragrance Journal Food PreservativesBioorganic ChemistryFood Bioactive CompoundBiochemistryMedicine	2016	39
Thin-layer chromatography coupled with biological detection to screen natural mixtures for potential drug leads Łukasz Cieśla, Monika Waksmundzka‐Hajnos, Karolina Wojtunik‐Kulesza, Phytochemistry Letters BiochemistryBioassay-guided IsolationMedicineDrug DiscoveryBioanalysis	2015	37
Secondary Metabolites, Dietary Fiber and Conjugated Fatty Acids as Functional Food Ingredients against Overweight and Obesity Kamila Kasprzak‐Drozd, Karolina Wojtunik‐Kulesza, Tomasz Oniszczuk, Natural Product Communications NutritionMetabolic DisorderHuman ObesitySecondary MetabolitesDietary Fibre	2018	29
Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives Maciej Combrzyński, Tomasz Oniszczuk, Karol Kupryaniuk, Materials	2021	27

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