Tae‐Jip Kim

Modes of Action of Acarbose Hydrolysis and Transglycosylation Catalyzed by a Thermostable Maltogenic Amylase, the Gene for Which Was Cloned from a <i>Thermus</i> Strain

Tae‐Jip Kim, Myo‐Jeong Kim, Byung-Cheon Kim et al. · Applied and Environmental Microbiology · 1999 · 120 citations · Full text

Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation

Hyunbin Seong, Jae-Han Bae, Ji Sun Seo et al. · Journal of Functional Foods · 2019 · 106 citations · Full text

Prebiotics, Probiotic, Food Fermentation +9

Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea

Jong‐Hyun Jung, Dong‐Ho Seo, Suk‐Jin Ha et al. · Carbohydrate Research · 2009 · 89 citations

Biosynthesis, Engineering, Biochemistry +12

In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides

Jin Seok Moon, So Yeon Shin, Hye Sun Choi et al. · Carbohydrate Polymers · 2015 · 72 citations

Biosynthesis, Fermentation Properties, Engineering +10

Cooperative Action of α-Glucanotransferase and Maltogenic Amylase for an Improved Process of Isomaltooligosaccharide (IMO) Production

Hyunsoo Lee, Joong‐Hyuck Auh, Hyungeun Yoon et al. · Journal of Agricultural and Food Chemistry · 2002 · 70 citations