Publication | Open Access

Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation

PrebioticsProbioticFood FermentationIn Vitro FermentationAlgal ProductMicrobiologyPrebiotic EffectsMicrobiomeSeaweed Polysaccharides LaminaranMedicineComparative AnalysisHealth Sciences