Seul-Ah Kim

Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation

Hyunbin Seong, Jae-Han Bae, Ji Sun Seo et al. · Journal of Functional Foods · 2019 · 106 citations · Full text

Prebiotics, Probiotic, Food Fermentation +9

Development of Freeze-Thaw Tolerant Lactobacillus rhamnosus GG by Adaptive Laboratory Evolution

Ye Won Kwon, Jae-Han Bae, Seul-Ah Kim et al. · Frontiers in Microbiology · 2018 · 45 citations · Full text

Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in whey protein isolate and sodium hyaluronate for potential food-grade probiotic delivery system

Ling Zhou, Yanxin Huang, Danli Wang et al. · Food Bioscience · 2024 · 39 citations

Biomanufacturing, Whey Protein Isolate, Lactobacillus Rhamnosus +12

Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation

Hee Jeong Seo, Jae-Han Bae, Gayun Kim et al. · Foods · 2021 · 36 citations · Full text

Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi

Young Joo Oh, Seul-Ah Kim, Soo Hwi Yang et al. · PLoS ONE · 2022 · 32 citations · Full text

Pmo 08, Virulence Factor Analysis, Antimicrobial Resistance Gene +13