Characterization of a Novel Amylolytic Enzyme Encoded by a Gene from a Soil-Derived Metagenomic Library

Jiae Yun, Seowon Kang, Sulhee Park, +4

Applied and Environmental Microbiology

Modes of Action of Acarbose Hydrolysis and Transglycosylation Catalyzed by a Thermostable Maltogenic Amylase, the Gene for Which Was Cloned from a <i>Thermus</i> Strain

Tae‐Jip Kim, Myo‐Jeong Kim, Byung-Cheon Kim, +4

Applied and Environmental Microbiology

Cooperative Action of α-Glucanotransferase and Maltogenic Amylase for an Improved Process of Isomaltooligosaccharide (IMO) Production

Hyunsoo Lee, Joong‐Hyuck Auh, Hyungeun Yoon, +8

Journal of Agricultural and Food Chemistry

Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300

Hyun-Kug Cho, Hee-Hang Kim, Dong‐Ho Seo, +8

Enzyme and Microbial Technology

BiosynthesisEngineeringBiotransformationBiochemistryBiochemical Engineering +5

Purification and characterization of a new fibrinolytic enzyme of Bacillus licheniformis KJ-31, isolated from Korean traditional Jeot-gal.

Kyung-Juw Hwang, Kyoung-Hwa Choi, Myo‐Jeong Kim, +2

PubMed

Fibrinolytic ActivityBiotransformationBiochemistryKorean Traditional Jeot-galBacillus Licheniformis Kj-31 +11

Role of Maltogenic Amylase and Pullulanase in Maltodextrin and Glycogen Metabolism of <i>Bacillus subtilis</i> 168

Jae‐Hoon Shim, Jong‐Tae Park, Jung-Sun Hong, +8

Journal of Bacteriology

EngineeringBacteriologyGlycogen UtilizationMicrobial PhysiologyPolysaccharide +14

Modulation of the Multisubstrate Specificity of <i>Thermus</i> Maltogenic Amylase by Truncation of the N-Terminal Domain and by a Salt-Induced Shift of the Monomer/Dimer Equilibrium

Tae‐Jip Kim, Van Dao Nguyen, Hee‐Seob Lee, +10

Biochemistry

Enzymatic characterization of a maltogenic amylase from<i>Lactobacillus gasseri</i>ATCC 33323 expressed in<i>Escherichia coli</i>

Ko-Woon Oh, Myo‐Jeong Kim, Hae‐Yeong Kim, +4

FEMS Microbiology Letters

EngineeringBacteriologyGlycobiologyEscherichia ColiPolysaccharide +15

Antioxidant activities of fresh grape juices prepared using various household processing methods

Min-Ju Kim, Jung-Guy Jun, Shin-Young Park, +4

Food Science and Biotechnology

Food ChemistryFood Bioactive CompoundAntioxidant ActivitiesFresh Grape JuicesPhytochemical +1

Immobilization of Thermostable Maltogenic Amylase from <i>Bacillus stearothermophilus</i> for Continuous Production of Branched Oligosaccharides

Gil-Jin Kang, Myo‐Jeong Kim, Jeong-Weon Kim, +1

Journal of Agricultural and Food Chemistry

EngineeringBranched OligosaccharidesYeast FermentationThermostable Maltogenic AmylasePolysaccharide +15