Concepedia

Herly Evanuarini

HE

6

Publications

86

Citations

6

H-Index

2015

Active since

Affiliations

University of Brawijaya(Current)

Herly Evanuarini is an author at University of Brawijaya specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingFood QualityFood TechnologyNutritionFood EngineeringFood SafetyFood TextureMicrobiology

Publications per year

2015–2021

6

Publications

6

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Nugroho Krisnaningsih, Purwadi Purwadi, Herly Evanuarini et al. · Current Research in Nutrition and Food Science Journal · 2019 · 20 citations · Full text

Food Fermentation, In Vitro Fermentation, Biotechnology +11

The Quality of Low Fat Mayonnaise Using Banana Peel Flour as Stabilizer

Herly Evanuarini, Agus Susilo · IOP Conference Series Earth and Environmental Science · 2020 · 17 citations · Full text

Food Chemistry, Nutrition, Banana Peel Flour +10

Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer

Herly Evanuarini, Nurliyani Nurliyani, Indratiningsih et al. · Pakistan Journal of Nutrition · 2015 · 15 citations · Full text

Stability Emulsion and Sensory Characteristics Low Fat Mayonnaise Using Kefir as Emulsifier Replacer

Herly Evanuarini, Nurliyani Nurliyani, Indratiningsih Indratiningsih et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2016 · 12 citations · Full text

Food Chemistry, Food Colloid, Semi Solid Oil +10

EFFECT OF Pleurotus ostreatus AQUEOUS EXTRACT ON PHYSICOCHEMICAL PROPERTIES, PROTEIN PROFILE AND TOTAL LACTIC ACID BACTERIA OF YOGURT FORTIFIED WITH Lactobacillus acidophilus

Djalal Rosyidi, Sjaloom Sakul, Lilik Eka Radiati et al. · Journal of Microbiology Biotechnology and Food Sciences · 2021 · 11 citations · Full text

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