Concepedia

Aju Tjatur Nugroho Krisnaningsih

AT

1

Publications

20

Citations

1

H-Index

2019

Active since

Affiliations

University of Brawijaya(Current)

Aju Tjatur Nugroho Krisnaningsih is an author at University of Brawijaya specializing in biotechnology, health sciences, and food microbiology.

Top concepts

HealthMicrobiologyBiotechnologyFood ProcessingFood EngineeringFood FermentationFood MicrobiologyIn Vitro Fermentation

Publications per year

2019–2019

1

Publications

1

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Nugroho Krisnaningsih, Purwadi Purwadi, Herly Evanuarini et al. · Current Research in Nutrition and Food Science Journal · 2019 · 20 citations · Full text

Food Fermentation, In Vitro Fermentation, Biotechnology +11

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