Purwadi Purwadi

Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein

Mulia Winirsya Apriliyani, Purwadi Purwadi, Abdul Manab et al. · Advance Journal of Food Science and Technology · 2020 · 32 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +9

Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials

Premy Puspitawati Rahayu, Purwadi Purwadi, Lilik Eka Radiati et al. · Current Research in Nutrition and Food Science Journal · 2015 · 22 citations · Full text

Biopolymer Gel, Whey Protein, Engineering +14

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Nugroho Krisnaningsih, Purwadi Purwadi, Herly Evanuarini et al. · Current Research in Nutrition and Food Science Journal · 2019 · 20 citations · Full text

Food Fermentation, In Vitro Fermentation, Biotechnology +11

The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film

Fahrullah Fahrullah, Lilik Eka Radiati, Purwadi Purwadi et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2020 · 18 citations · Full text

Food Chemistry, Materials Science, Edible Film +12

Biochemical Characteristics of Lactic Acid Bacteria with Proteolytic Activity and Capability as Starter Culture Isolated From Spontaneous Fermented Local Goat Milk

A. Yelnetty, H. Purnomo, Purwadi Purwadi et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 2014 · 17 citations · Full text

Bacteria Viability, Probiotic, Food Fermentation +10