Concepedia

H. Purnomo

HP

5

Publications

99

Citations

5

H-Index

1992

Active since

Affiliations

Universitas Gadjah Mada(Current)

H. Purnomo is an author at Universitas Gadjah Mada specializing in food safety, health sciences, and food fermentation.

Top concepts

HealthFood SafetyFood QualityFood TechnologyFood FermentationEducationNutritionAquacultureBacteriologyMicrobiology

Publications per year

1992–2021

5

Publications

5

Sugar components of coconut sugar in Indonesia.

H. Purnomo · Biochimica et Biophysica Acta · 1992 · 31 citations

Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia.

Petruş, H. Purnomo, Eddy Suprayitno et al. · International Food Research Journal · 2013 · 22 citations

Wadi Betok, Nutrition, Aquatic Food System +12

Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times.

H. Purnomo, Lukman Muslimin · International Food Research Journal · 2012 · 17 citations

Food Chemistry, Goat Milk Kefir, Animal Science +10

Biochemical Characteristics of Lactic Acid Bacteria with Proteolytic Activity and Capability as Starter Culture Isolated From Spontaneous Fermented Local Goat Milk

A. Yelnetty, H. Purnomo, Purwadi Purwadi et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 2014 · 17 citations · Full text

Bacteria Viability, Probiotic, Food Fermentation +10

In-silico ANALYSIS OF 1,3-BIS (p-HYDROXYPHENYL)UREA AS ANTI-INFLAMMATORY THROUGH INHIBITION OF COX-1 AND TNF-α

Urip Harahap, H. Purnomo, D. Satria · RASAYAN Journal of Chemistry · 2021 · 12 citations · Full text

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