Concepedia

Lukman Muslimin

LM

2

Publications

33

Citations

2

H-Index

2012

Active since

Affiliations

Hasanuddin University(Current)

Lukman Muslimin is an author at Hasanuddin University specializing in food processing, food chemistry, and food technology.

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Publications per year

2012–2020

2

Publications

2

Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times.

H. Purnomo, Lukman Muslimin · International Food Research Journal · 2012 · 17 citations

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Effect of orally administered combination of Caulerpa racemosa and Eleutherine americana (Aubl) Merr extracts on phagocytic activity of macrophage

Ermina Pakki, Rosany Tayeb, Usmar Usmar et al. · Research in Pharmaceutical Sciences · 2020 · 16 citations · Full text

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