Concepedia

Petruş

PE

1

Publications

22

Citations

1

H-Index

2013

Active since

Petruş is an author specializing in food technology, food safety, and food fermentation.

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Publications per year

2013–2013

1

Publications

1

Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia.

Petruş, H. Purnomo, Eddy Suprayitno et al. · International Food Research Journal · 2013 · 22 citations

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