Concepedia

Eddy Suprayitno

ES

4

Publications

75

Citations

4

H-Index

2013

Active since

Affiliations

University of Brawijaya(Current)

Eddy Suprayitno is an author at University of Brawijaya specializing in nutrition, health sciences, and food chemistry.

Top concepts

NutritionHealthFood ChemistryDiabetesMedicinePhysiologyAquacultureBioanalysisFood SafetyBiochemistry

Publications per year

2013–2019

4

Publications

4

Study of ripe Rhizophora mucronata fruit flour as functional food for antidiabetic.

Hardoko Hardoko, Eddy Suprayitno, Yunita Eka Puspitasari et al. · International Food Research Journal · 2015 · 29 citations

Food Chemistry, Nutrition, Food Function +3

Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia.

Petruş, H. Purnomo, Eddy Suprayitno et al. · International Food Research Journal · 2013 · 22 citations

Wadi Betok, Nutrition, Aquatic Food System +12

THE PHYSICOCHEMICAL CHARACTERISTICS AND ANGIOTENSIN CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF SKIPJACK TUNA (Katsuwonus pelamis) “BAKASANG”

Max Robinson Wenno, Eddy Suprayitno, Aulanni’am Aulanni’am et al. · Jurnal Teknologi · 2016 · 13 citations · Full text

Nutrition, Food Analysis, Katsuwonus Pelamis +20

Chemical Characteristics and Amino Acids Profile of Protein Hydrolysates of Nile Tilapia (Oreochromis niloticus) Viscera.

Putut Har Riyadi, Eddy Suprayitno, Aulanni’am Aulanni’am et al. · Journal of World s Poultry Research · 2019 · 11 citations · Full text

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